Supervisor, Clinical Dietitian Nonexempt

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

• Applies the Nutrition Care Process (NCP) using anthropometric measures, biochemical/medical data, nutrition-focused physical exam findings, and comparative standards to identify and treat nutrition-related problems.
• Implements appropriate nutrition interventions to correct nutrition-related problems and monitors and evaluates outcomes.
• Ensures compliance with all regulations, policies, and laws. Practice is within scope of practice and consistent with the Code of Ethics for the Nutrition and Dietetics Profession of the Academy of Nutrition and Dietetics.
• Attends multi-campus Registered Dietitian Leader meetings, interdepartmental committees, and maintains regulatory readiness within assigned areas.
• Assists with the compilation and reporting of the department’s clinical key performance indicators to the department manager.
• Anticipates staffing needs, creates work schedules, and assists with talent development within the department budget parameters.
• Assists with performance evaluations, positive discipline, and initiation of corrective action plans as needed.
• Participates in task force committees and meetings, completes delegated assignments and projects, and facilitates collaboration between patient service and clinical areas.
• Develops, facilitates, and implements performance improvement initiatives to enhance nutrition-related processes and patient care programs.
• Researches, reviews, and organizes best available evidence to ensure evidence-based practices are implemented in nutrition and dietetic services.
• Remains abreast of current research, evidence-based guidelines, and technology relevant to clinical nutrition and medical nutrition therapy.
• Ensures clinical staff provide safe, quality service based on customer expectations and organizational mission and vision.
• Other duties as assigned.

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• Bachelor's [Required]

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• 2+ years of clinical dietitian experience [Required]

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• Registered Dietitian Nutritionist (RDN) [Required]

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.