Creative Technologist- Kitchen
Quick Summary
Development Chef NPD Technologist Product Developer Innovation Technologist Food Technologist Culinary Development Specialist Skills & Experience Previous experience within food manufacturing,
Working closely with NPD, Technical, Marketing, Operations and Commercial teams, you will play a key role in developing innovative potato-based products and meal solutions from concept through to launch.
You will be responsible for creating and refining recipes, sourcing ingredients, conducting kitchen trials, and supporting factory launches while ensuring products meet consumer expectations, commercial targets and quality standards.
Responsibilities
~1 min read- βDevelop innovative new product concepts aligned with consumer and market trends.
- βCreate, trial and refine recipes within the development kitchen.
- βConduct benchmark tastings and competitor reviews.
- βSupport product presentations, customer showcases and tasting sessions.
- βWork collaboratively with NPD Managers, Development Chefs and cross-functional teams.
- βEnsure products can be successfully scaled from kitchen trial to factory production.
- βSupport factory trials and first production runs.
- βMonitor food trends, ingredients and emerging technologies.
- βMaintain accurate development records, recipe specifications and trial documentation.
- βAssist with continuous improvement and reformulation projects across existing product ranges.
Requirements
~1 min readWe're looking for someone who is passionate about food, naturally creative and excited by innovation.
You may currently be working as a:
- Development Chef
- NPD Technologist
- Product Developer
- Innovation Technologist
- Food Technologist
- Culinary Development Specialist
Skills & Experience
- Previous experience within food manufacturing, NPD or product development.
- Strong culinary skills with a genuine passion for food innovation.
- Experience developing products from concept to launch.
- Good understanding of ingredients, processing techniques and food trends.
- Strong organisational and project management skills.
- Ability to balance creativity with commercial and operational requirements.
- Excellent communication and stakeholder management skills.
- Food Science, Food Technology, Culinary Arts or related qualification preferred.
What We Offer
~1 min readLocation & Eligibility
Listing Details
- Posted
- October 2, 2026
- First seen
- October 2, 2026
- Last seen
- October 2, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 67%
- Scored at
- October 2, 2026
Signal breakdown
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