F&B Bartender - Winter 2026 - 27

PURPOSE OF POSITION: A Bartender is responsible for interacting with guests and ensuring they have an exceptional experience when dining at Deer Valley. 

**You will be supporting one of several restaurant locations** 

RESPONSIBILITIES: 

• Greet guests and take beverage orders 

• Prepare alcoholic drinks and other bar beverages as ordered and in compliance with Utah Department of Alcoholic Beverage Control laws 

• Check identification of guests to verify age requirements for purchase of alcohol 

• Handle an assigned house bank and follow all cash handling procedures 

• Collect payment for drinks served and balance all receipts 

• Ensure that the assigned bar area is fully equipped with tools and products needed  

• Prepare purchase requisitions as needed to replenish supplies 

• Demonstrate a thorough knowledge of beverage products, menus, and promotions 

• Other duties as assigned 

QUALIFICATIONS: 

• MUST BE 21 YEARS OLD 

• Possess a S.M.A.R.T. Card certification and Utah Food Handlers certification 

• Must be able to work well with other employees, be able to learn quickly and handle pressure well 

• Must be flexible with schedule and available to work weekends and holidays 

• Able to work in a fast-paced, sometimes stressful, environment 

• Outstanding guest relation skills 

• Able to lift and carry 25-50 lbs., stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements, and reach with hands/arms to handle objects, tools or controls 

DATES OF EMPLOYMENT : 

• 12/1/2026 - 04/18/2027 

PAY RATE: 

• Pay: $11 per hour plus tips

Deer Valley Resort is an Equal Opportunity Employer.