Shift Lead - Valencia & Midvale $21.51/hr

• Oversee and manage the daily operations of the shift
• Communicate clearly and effectively with the team
• Ensure excellent customer service and satisfaction
• Handle customer complaints or issues in a professional manner
• Work efficiently in a fast-paced environment 
• Train and supervise staff members, providing guidance and support
• Maintain a clean and organized work environment
• Assist with food preparation and handling when necessary
• Operate the POS system accurately and efficiently 
• Coordinate with other departments to ensure smooth operations
• Adhere to all food safety standards
• Monitor inventory levels 
• Be cross-trained for all positions as well as opening and closing the restaurant
• Stand for up 8+ hrs. at a time
• Work with fryer, grill and kitchen equipment safely

• Previous experience in a supervisory role, preferably in the food industry 
• Strong knowledge of food handling and safety regulations 
• Excellent communication and leadership skills 
• Ability to multitask and prioritize tasks effectively 
• Will bring a positive attitude to work every day  
• Has the ability to adapt, multitask and take feedback in a positive manner 
• Can effectively lead and manage a small team
• Is dependable and has reliable transportation 

Shift leaders, shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.

https://www.angiesfoodconcepts.com/