Café Food and Beverage Attendant, Adelaide Airport

Delaware North Australia is seeking casual Food and Beverage Attendants to join our team at Adelaide Airport. As a Food and Beverage Attendant, you'll play a vital role in creating memorable dining experiences by serving food and beverages, crafting quality coffee and ensuring every guest feels welcomed and valued.

 

You'll take on a variety of responsibilities, including crafting quality coffee, bartending, and serving food and beverages. If you’re seeking a hospitality role filled with variety, excitement, and opportunities to shine, apply now!

 

Must be available to work early morning shifts commencing at 4:00am.

• →Provide exceptional food and beverage service to guests
• →Assist in the set up and maintenance of dining and service areas  
• →Be well-versed in our daily menu offerings, offer recommendations and accommodate dietary needs
• →Collaborate with the team to ensure a seamless dining experience 
• →Adhere to compliance and hygiene requirements 

• Previous food and beverage experience in a fast-paced environment
• Responsible Service of Alcohol certificate and Food Safety Certificate 
• Barista skills or coffee-making experience
• Bartender with cocktail preparation experience is highly desirable
• Passion for hospitality and creating exceptional guest experience
• Ability to work a 7-day rotating roster

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.