Kitchenhand, Melbourne Airport

Delaware North Australia is hiring a part-time Kitchenhand to join our team at Melbourne Airport. As a Kitchenhand, you will be responsible for ensuring cleanliness, order, and efficiency in the kitchen. Apply today and join a team where you will contribute to a first-class dining experience. 

Must be available to work Friday & Sunday 4:30am - 12:30pm.

• →Maintain consistent cleanliness and hygiene standards in the kitchen area  
• →Conduct temperature and quality checks, effectively managing cross-contamination to ensure WHS compliance, displaying a strong commitment to meeting Food Safety standards 
• →Support kitchen team members in establishing and sustaining an organised and efficient workspace  
• →Take on hands-on cleaning duties, including sweeping and mopping floors, washing dishes, utensils, and kitchen equipment, waste disposal and management, operating a commercial dishwasher, and handling cleaning chemicals  
• →Execute food preparation tasks within a commercial kitchen environment, showcasing excellent food presentation skills  

• Previous experience as a Kitchen Hand or sandwhich hand
• Food Safety Certificate 
• Demonstrated passion and enthusiasm for working in a fast-paced environment  
• Must be available to work Friday & Sunday 4:30am - 12:30pm.

Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.