Barista- Shenandoah Mansions

United States·Richmondmid

RetailRestaurant Server

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Quick Summary

Overview

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather,

Technical Tools

RetailRestaurant Server

ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather, it is a dynamic site of imagery and emotions, interactions and sensations manifesting within the walls of a beautifully restored local legend - a living movie set. An ASH hotel is a connection to the past and a beacon for the future, layered in nuanced storytelling that invites exploration time and again.

About the Role

~1 min read

Responsibilities

~1 min read

→Prepare and serve espresso drinks, brewed coffee, teas and other café beverages according to established recipes and presentation standards.
→Provide friendly, knowledgeable, and attentive service while welcoming guests and taking orders accurately.
→Operate espresso machines, grinders, brewing equipment, and point-of-sale systems safely and efficiently.
→Maintain consistent beverage quality, proper portioning, and attractive presentation during each shift.
→Keep the café counter, service stations, equipment, and guest areas clean, stocked, and organized.
→Follow food safety, sanitation, allergen awareness, and proper food-handling procedures.
→Assist with serving pastries, light fare, and other café offerings while communicating menu details to guests.
→Process payments accurately and follow established cash-handling procedures.
→Monitor inventory, rotate products, restock supplies, and communicate shortages or equipment concerns.
→Collaborate with food & beverage colleagues to ensure smooth service during busy periods and special events.
→Respond to guest questions and concerns promptly and professionally, seeking management support when needed.
→Uphold ASH brand standards and contribute to a respectful, creative, and collaborative team culture.
→Perform other duties as assigned by management.

Nice to Have

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Previous barista, café, restaurant, or hospitality experience preferred.
Familiarity with espresso preparation, coffee beverages, and basic food safety practices.
Strong attention to detail, cleanliness, organization, and consistency.
A welcoming personality and a passion for delivering exceptional guest experiences.
Effective communication, teamwork, and time-management skills.
Ability to stand for extended periods, work in a fast-paced environment, and maintain a flexible schedule, including weekends and holidays.

Requirements

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Ability to stand and walk for extended periods while working in a fast-paced bar and hospitality environment.
Ability to lift, carry, push, or pull up to 50 lbs., including beverage inventory, supplies, and equipment.
Manual dexterity to safely operate bar tools, beverage equipment, glassware, and point-of-sale systems.
Ability to bend, reach, and perform repetitive movements associated with daily bar operations.
Ability to work in a busy environment while maintaining attention to detail, safety, and exceptional guest service.
Ability to perform the essential functions of the position, with or without reasonable accommodation.