Copy of Barista- Hotel Peter and Paul

United States·New Orleansmid

RetailRestaurant Server

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Quick Summary

Overview

About ASH ASH Hotels designs, develops, owns and operates a very special collection of properties. In our world, a hotel is much more than a destination to meet, dine, or sleep. Rather,

Technical Tools

RetailRestaurant Server

About the Role

~1 min read

Responsibilities

~1 min read

→Prepare espresso drinks, coffee, tea, and specialty beverages consistently to recipe and presentation standards
→Take and process orders accurately and efficiently via POS, including cash and card transactions
→Prepare and serve light food items such as pastries, sandwiches, and grab-and-go offerings
→Operate, clean, and maintain espresso machines, grinders, and other coffee equipment
→Greet every guest warmly and build rapport that encourages repeat visits
→Maintain full knowledge of the coffee and food menu, including ingredients and allergens, to answer guest questions confidently
→Upsell menu items, seasonal drinks, and add-ons in a natural, non-pushy way
→Restock coffee beans, milk, syrups, cups, and supplies throughout the shift
→Maintain a clean, organized, and sanitary counter, bar, and dining area in compliance with health department standards
→Manage the flow of the line during peak periods, keeping wait times short without sacrificing quality
→Handle guest concerns or order corrections promptly and professionally
→Assist with opening or closing duties, including cash drawer counts and equipment breakdown/cleaning
→Qualifications
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Requirements

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Prior barista or coffee shop experience preferred; strong customer service backgrounds also considered
Working knowledge of espresso equipment and coffee preparation techniques, or eagerness to learn quickly
Food Handler's certification required or ability to obtain promptly
Experience with POS systems and basic cash handling
Ability to stay friendly, focused, and efficient during high-volume rush periods
Strong communication skills and genuine enthusiasm for hospitality
Flexible availability, including early mornings, weekends, and holidays
Comfortable standing and moving continuously behind a coffee counter for a full shift

Active, on-your-feet role behind the counter for the full shift, often during high-volume morning periods
Frequent guest interaction in a fast-paced, high-energy environment
Exposure to heat and steam from espresso equipment
Occasional lifting of coffee bags, milk cases, and supplies up to 30 lbs

What We Offer

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✓Base Hourly Rate: $10.00 per hour, plus tips.

✓Eligible to enroll in Medical, dental, and vision insurance with generous company contribution to monthly premium after 60 days of employment

✓Eligible to enroll in Voluntary Long-Term, Short-Term Disability Plans, Life Insurance,

✓Accident and Critical Illness Plans, Pet Insurance after 60 days of employment

✓401(k) retirement plan with 100% employer match up to 4% of annual salary - after 90 days of employment

✓Annual Paid time off: 10 vacation days, 4 Personal Days, 11 Holidays

✓Louisiana mandated paid sick leave

✓Ash Hotel & F&B discounts

✓Availability Requirements

✓Flexible schedule including nights, weekends, and holidays is expected around business levels, key team milestones, events, or employee relations matters.

Location & Eligibility

Where is the job

New Orleans, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $20,800 a year; 43% below the $36,665 median for Restaurant Server jobs on Jobera (804 salaries).
Who can apply: United States
Posted: Today
Employer: has 46 open jobs on Jobera.