Concessions Attendant - Branson Convention Center

As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing experiences for the guests that we serve.

• →Maintains rules and regulations of Legends Global and Health and Sanitation laws, as well as safe storage procedures at all times.
• →Maintain safe working conditions and sanitary work area
• →Maintains inventory and supplies at assigned locations.
• →Set up and break down of assigned Concessions stand or cart
• →Handles all forms of payment and inventory according to company policy
• →Completes all assigned paperwork appropriately
• →Basic food preparation
• →Serve customers with food orders in a timely manner
• →Maintain accurate cash handling procedures at all times
• →Interact with customers and clients in a pleasant and professional manner.
• →Clean and maintain Concession stands
• →If serving alcohol, must have SMART license.  
• →Perform other duties as assigned

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The essential responsibilities of this position are described under the headings above and may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee holding this position.

• Strong communication and interpersonal skills.
• Detail-oriented with excellent organizational abilities.
• Eagerness to learn and a proactive attitude.
• Ability to work well independently and as part of a team.
• Basic working knowledge of food and beverages
• Basic math ability to accurately count and handle money
• Basic food preparation skills
• Positive attitude and neat appearance
• Ability to receive and carry out instructions in a timely manner
• Positive customer service-oriented attitude always
• Must be able to work standing for the duration of shift
• Must be able to lift 55lbs
• Must speak and understand English.

• Must have a High School Diploma or GED.

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.