Culinary Supervisor at AT&T Stadium

United States·Dallasmid

OtherSupervisor

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Quick Summary

Key Responsibilities

Lead daily kitchen operations and provide direction to cooks and culinary team members. Prepare and present menu items according to recipes, specifications, and quality standards.

Requirements Summary

Previous experience in a professional or high-volume kitchen environment. Lead Cook, Line Cook, or senior culinary experience preferred. Ability to lead and provide direction to culinary team members.

Technical Tools

OtherSupervisor

Responsibilities

~1 min read

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Lead daily kitchen operations and provide direction to cooks and culinary team members.
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Prepare and present menu items according to recipes, specifications, and quality standards.
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Coordinate daily food preparation, production, portioning, and service timing.
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Assist with production planning based on events, attendance, and business levels.
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Place food and supply orders and maintain appropriate inventory and par levels.
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Receive and inspect deliveries for quality, quantity, freshness, and proper storage.
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Monitor product usage, minimize waste, and maintain accurate inventory and ordering records.
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Ensure compliance with food safety, sanitation, temperature control, and health regulations.
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Complete opening and closing procedures, including cleaning, sanitation, and equipment checks.
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Operate kitchen equipment safely and report maintenance or equipment concerns.
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Train and assist with onboarding culinary employees on recipes, procedures, safety, and service standards.
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Monitor team performance and communicate operational or performance concerns to culinary leadership.
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Coordinate with culinary leadership, event operations, service teams, and other departments to support successful events.
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Adjust production and priorities based on changing business needs and event requirements.
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Maintain consistent recipe execution, portion sizes, and presentation standards.
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Assist with special events, menu preparation, and other culinary projects as assigned.
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Perform all other duties as assigned.

Requirements

~1 min read

Previous experience in a professional or high-volume kitchen environment.
Lead Cook, Line Cook, or senior culinary experience preferred.
Ability to lead and provide direction to culinary team members.
Knowledge of food preparation, cooking techniques, sanitation, and food safety.
Ability to follow recipes, production sheets, and written instructions.
Strong organizational, communication, and time-management skills.
Ability to manage multiple priorities in a fast-paced environment.
Food Handler or Food Protection Manager certification as required.

WORKING CONDITIONS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and bend. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Equal Opportunity Statement
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.