Kitchen Steward

Operates the dish machine and maintains the cleanliness of the dish machine area.

Has a basic level of a skill and can follow written or verbal instructions. Has basic technical skills to complete a few repetitive and well-defined duties. Has a basic knowledge of the organization to answer basic questions.

**Must be available to work on weekends and holidays**

**Uniforms Provided**

Duties include but are not limited to:

• Operates a dish machine to wash dishes, glasses, cups, trays, silverware, and food service equipment.
• Sets up and cleans dish machine area, check temperatures and soap dispensing levels.
• Stores clean equipment and utensils.
• Assists in maintaining preparation and service areas in a sanitary condition.
• Empties garbage and moves to dump site.
• Sweeps and mops floors.