Carillon Fine Dining Cook (PM)

Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook! 

Principle Responsibilities & Position Purpose:

The main functions of this role is to produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications. This is a FINE DINING cook role for our Carillon Restaurant; the ideal candidate will have fine-dining experience as far as cooking skills, volume (#of covers), and level of service. This is also a PM role, must have afternoon 2-10PM availability. 

*Please scroll all the way down on this Job Description, to see details on where to apply directly.

ESSENTIAL FUNCTIONS

1. Prepare food of consistent quality following Flik recipe cards.
2. Date all food containers and rotate per Standard Operating Procedures (SOP).
3. Practice safety standards at all times.
4. Cook orders as requested, including special requests.
5. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
6. Practice sanitation standards at all times.  Make sure that all perishables are being kept at the proper temperatures.
7. Properly portion all items on assigned station.
8. Control food waste, loss and usage per SOP.  Assist in setting up plans and actions to correct any food cost problems.
9. Check pars for shift use, determine necessary preparation, freezer pull and line set up.  Note any out-of-stock items or possible shortages.  Assist in keeping buffet stocked.
10. Assist in prep work of vegetables and condiments as required for the next shift.
11. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
12. Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by management based upon the particular requirements of the company.

1. All other reasonable requests as required.