Sous Chef Jobs

Position: Junior Sous Chef Responsibilities: - Assist the Executive Chef and Sous Chef in managing the kitchen operations - Prepare and cook a variety of dishes according to menu and recipe standards - Train and supervise kitchen staff, ensuring high quality and consistent food preparation - Monitor

Lieu de travail: Saint-Aubert (30 minutes de Montmagny) Logement privé : Petit chalet individuel (douche/toilette privées) inclus. Salaire: 25 $ / heure (selon expérience). Période d’emploi: juin à septembre 2026 Superviseur immédiat : Direction du camp VOTRE STYLE DE VIE CET ÉTÉ: Horaire sain : Tra

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.Named after the River

Summerhill View Care Home are looking for a Sous Chef to join the team, and be responsible for undertaking food preparation tasks, as directed by the Chef/Head Chef, preparing ingredients, cleaning vegetables, and preparing simple dishes. They will also be responsible for servicing food to the resid

Are you ecstatic after a great meal?Do you eat with your eyes?Does the thought of providing an amazing product to customers get you excited?Are you creative?Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Clu

Sous-Chef (Contract) Posting #: 4310 Posting Date: 28 May 2026 Posting Closing: 18 June 2026 Have you heard of us? Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is foc

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo

Position: Seasonal Sous ChefLocation: Stout’s Island Lodge, [City, State]Reports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 – October 2026) About Stout’s Island Lodge:Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seaso

Unser Team sucht eine frische Zutat – Werde unser Sous Chef (m/w/d)! 👨‍🍳🔥 Du liebst es, in der Küche kreativ zu sein und möchtest in einem motivierten Team arbeiten? Dann bist du bei uns genau richtig! Bei Freshfoodz GmbH suchen wir einen engagierten Sous Chef (m/w/d), der unsere Gäste mit hochwerti

Passion. People. Progress. We’re looking for a Sous Chef who loves food, thrives on collaboration, and is driven to keep improving — themselves, the kitchen, and the team around them. This is a role for someone who brings energy, curiosity, and creativity to the pass, and who knows that great food i

We are looking for an accomplished Sous Chef to join our culinary team and contribute to the success of our dining establishment. As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary excellence. Th

Deer Creek Golf Club is Hiring! Sous Chef / Banquet Chef As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on traini

Sous-Chef (Relief) Posting #: 4309 Posting Date: 27 May 2026 Posting Closing: June 17 2026 No. of positions: 2 Have you heard of us? Wesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with povert

Als Sous-Chef werk je samen met het team aan een optimale gastbeleving. Samen met hen zorg je ervoor dat de gerechten met de gewenste kwaliteit bereid en perfect opgemaakt aan de gasten worden geserveerdBij afwezigheid van de Chef Kok draag je samen met je collega Sous-Chef de volledige verantwoorde

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product? Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance? At Westminste

We’re now looking for a dynamic Sous Chef to join Pirata Group. You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected stand

Riverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and purpose-driven lives. The school achieves this by fostering a culture of academic excellence, critical thinking, and curiosity, supported by a

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an experienced, hospitality-drive Sous Chef to join our team at the First Street Taphouse in Benicia. The S

Our Michelin-starred restaurant group is seeking an experienced Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Mil

JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional sit-down restaurant to the vinyl listening room, there’s a little something spec