Souschef (m/f/d) wanted - Ehrwald, Tirol We are looking on behalf of an employer for a motivated Souschef (m/f/d) for a hospitality business in Ehrwald, Tirol, Austria. The position is for an à-la-carte kitchen with regional, high-quality cuisine. It is suitable for candidates with experience as a S
Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He must be the master of the kitchen and need to be the strongest of each station with the ability to evaluate performance and jump in at a moment's notice to get the station to its peak performance. This
About Betterment Betterment is a leading, technology-driven financial services company that offers investing, savings and retirement solutions for retail investors and investment advisors as well as financial wellness solutions, including a 401(k) for small and medium-sized businesses. Our team is p
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th
Position: Seasonal Sous ChefLocation: Stout’s Island Lodge, [City, State]Reports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 – October 2026) About Stout’s Island Lodge:Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seaso
Unser Team sucht eine frische Zutat – Werde unser Sous Chef (m/w/d)! 👨🍳🔥 Du liebst es, in der Küche kreativ zu sein und möchtest in einem motivierten Team arbeiten? Dann bist du bei uns genau richtig! Bei Freshfoodz GmbH suchen wir einen engagierten Sous Chef (m/w/d), der unsere Gäste mit hochwerti
The position has a schedule of 6:00AM to 2:30PM Monday through Friday. The pay rate for this position is up to $27 / hour. This position is in a large corporate dining facility. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens th
Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team. Support the Head Chef in the daily management of the kitchen and lead the kitchen team Coordinate mise-
Are you ecstatic after a great meal?Do you eat with your eyes?Does the thought of providing an amazing product to customers get you excited?Are you creative?Can you not get enough of Food Network? If you answered yes to all the questions above, then you should know that the Congressional Country Clu
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our custo
Description We are recruiting for a skilled and enthusiastic Junior or Senior Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our m
Description Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standa
Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on
Position: Pastry Junior Sous Chef Department: Operations Location: Kneads Bakeshop- Harbor East Reports to: Executive Pastry Chef Salary: 60k-65k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with th
Riverdale Country School, a Pre-K through Grade 12 independent all-gender school in New York City, is dedicated to inspiring students to live meaningful and purpose-driven lives. The school achieves this by fostering a culture of academic excellence, critical thinking, and curiosity, supported by a
The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our t
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Parkhurst Dining, a brand of Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and on
SOUS CHEF New location coming to St. Pete! Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and th
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