~3mo ago

Team Member Azzip West Lafayette

United States·West Lafayettemid

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Quick Summary

Overview

About Azzip Pizza Azzip (pronounced "Ay-Zip") was conceived as an idea by founder Brad Niemeier while in college. As a student, Brad won Purdue's Burton D. Morgan Business Plan Competition and $20,

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About the Role

~1 min read

Nice to Have

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Partner with the customer to make every pizza personal.
Create memorable experiences for customers by building connections with guests of all ages.
Adherence to food safety and sanitation regulations, keeping a clean and organized dining room and kitchen.
Follow Azzip’s processes to prepare fresh sauces from scratch, cut vegetables, and cook and pan meats for serving.
Contribute to a fun work environment by being a great teammate and bringing a positive attitude.

Fast paced and energetic kitchen with a focus on teamwork and customer experience.
Kitchen environment can become hot from running ovens and other equipment. Air conditioning and ventilation systems are in place to make the environment as comfortable as possible.
Exposure to airborne particulates from flour dust and other dry ingredients that may affect air quality.
Exposure to allergens.
Moderate noise levels.