Produce Clerk - Grocery Store

We are seeking an energetic, quality-focused Produce Clerk to join our team at Price Chopper. In this role, you'll take ownership of keeping the produce department fresh, full, and inviting-helping guests easily shop for fruits and vegetables while sharing your knowledge to enhance their overall experience.

At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who enjoys working hands-on with fresh products, has a strong attention to detail, and takes pride in creating a clean, well-presented environment while engaging with guests.

• →Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
• →Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation
• →Build and maintain full, attractive displays that highlight product quality and promote sales
• →Inspect products for freshness and remove damaged or spoiled items to uphold quality standards
• →Assist guests with product selection, answering questions about varieties, ripeness, and handling
• →Cut, prepare, and package fresh produce items following food safety and merchandising standards
• →Develop and maintain knowledge of produce items, including seasonality, pricing, and location
• →Ensure accurate signage, labeling, and pricing
• →Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink
• →Maintain a clean, organized, and safe work environment, including prep areas and sales floor
• →Follow all food safety, sanitation, and personal hygiene standards
• →Operate scales, scanners, and related equipment accurately
• →Communicate clearly and respectfully with teammates and leadership to support efficient department operations
• →Collaborate across departments to support storewide efficiency and guest hospitality goals
• →Adhere to company policies and procedures, including attendance, conduct, and dress code standards
• →Support loss prevention efforts by staying alert and following proper procedures
• →Participate in required trainings and continuous learning opportunities
• →Remain productive during slower periods by culling, trimming, cleaning, or restocking
• →Other job duties as assigned

• Required: High school diploma, GED, or equivalent work experience
• Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
• Preferred: Experience in grocery, retail, food service, or produce environments