EVS - Banquet Setup (Part Time)

• →Maintain and replenish all beverages, ice, and supplies at service areas.
• →Maintain and replenish all beverage supplies.
• →Assist with inventory control by alerting supervisor or individual responsible for ordering, when supplies are low.
• →Remove and dispose of all trash in all food and beverage service and storage areas.
• →Clean and empty bus stand regularly. Transport all dirty china, glassware, flatware, and other service utensils to the dish room.
• →Scrape, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
• →Clean and sanitize workstations and maintain cleanliness and organization of coolers and dry storage areas.
• →Assist with the set-up of banquets, buffets and private functions.
• →Promote positive guest and employee relations.
• →Comply with all Internal Controls, Company, departmental, and safety policies, procedures, and regulations.
• →Must follow the Bally’s Purpose and Values model at all times.
• →Perform additional duties as assigned by management

Target Salary Range: 

• →$14.00 per hour

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.