Steward Full Time

• →Ensures the kitchens, freezers, bars, and storage areas are clean, well maintained and organized at all times.
• →Ensures floors are dry, clean, and sanitized at all times.
• →Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and company standards.
• →Delivers clean china, glassware and silverware to cook’s or server’s stations. Delivers pots and pans to cooking stations for service.
• →Collects and removes trash from all areas of the operation and transports to the dumpsters following established procedures.
• →Disposes of waste as per the company guidelines. Maintains a clean, sanitary trash dumping area to avoid odors.
• →Empties, cleans and disinfects drains and grease traps.
• →Carries out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• →Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• →Cleans and disinfects food preparation surfaces.
• →Cleans and polishes metal, aluminum, glass and other surfaces.
• →Ensures a safe, clean and sanitary work environment.
• →Cleans large equipment as assigned, following established procedures.
• →Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.
• →Ensures all equipment is clean and in good working order.
• →Checks all chemical levels and inventory.
• →Washes, wipes, sorts, stacks dishes, and loads/unloads dishwasher.
• →Washes, wipes, sorts, stacks, and stores all cleaned items in an organized and safe manner.
• →Removes from circulation any broke or chipped items found. Updates the breakage and inventory register.
• →Clean, sanitizes, and closes workstations.
• →Uses and maintains all equipment according to manufacturer and department guidelines.
• →Collects dirty towels from the kitchens and replenishes them with clean towels.
• →Reports any maintenance or hazard issues to the Steward Supervisor or Sous Chef.
• →Maintains a clean and safe work environment.
• →Adheres to department and property policies and procedures.
• →Work steadily and accurately paying attention to detail.
• →Works rapidly and accurately.
• →Performs various kitchen duties based on business and operations.

• Must be very detailed oriented.
• High energy level.
• Excellent interpersonal skills.
• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
• Must be able to communicate clearly and effectively.
• Knowledge and proficiency to operate industrial dish washers.
• Must be capable of following directions; must possess good recall and memory.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.