Supervisor Food Services, Dietary/Catering, FT, VARIES

Degrees:

• High School,Cert,GED,Trn,Exper.

Licenses & Certifications:

• ServSafe Certification.

Additional Qualifications:

• Excellent knowledge of food preparation and presentation, as appropriate.
• Must have good organization and decision making skills.
• Able to read and speak English.
• Good computer skills desirable.
• ServSafe certification required within first 6 months of hire.

Minimum Required Experience: 3 Years

EOE, including disability/vets