Assistant DFAC Manager

United States·Ft Leonard Wood 01-Flw01 - Fort Leonard WoodNormalmid

Other

1 views0 saves0 applied

Apply Now

Quick Summary

Key Responsibilities

Assist in managing day-to-day dining facility operations, including meal preparation, serving, and sanitation Supervise kitchen and service staff,

Requirements Summary

High school diploma or GED required,

Technical Tools

Other

We are seeking a dedicated and experienced Assistant Manager to support the daily operations of the dining facility at Fort Leonard Wood. This position plays a key role in supervising staff, ensuring high standards of food service, maintaining compliance with safety and sanitation regulations, and assisting the Site Manager in overall DFAC performance.

Responsibilities

~2 min read

→Assist in managing day-to-day dining facility operations, including meal preparation, serving, and sanitation
→Supervise kitchen and service staff, ensuring adherence to company policies and military food service standards
→Maintain proper inventory levels; assist in ordering, receiving, and storing food and supplies
→Monitor compliance with health, safety, and sanitation regulations (HACCP and Army standards)
→Train new employees and assist with ongoing staff development
→Support scheduling, timekeeping, and performance evaluations
→Assist in resolving operational or personnel issues in a timely, professional manner
→Ensure customer satisfaction by overseeing food quality, cleanliness, and service flow
→Fill in for Site Manager during absences and act as a point of contact with DFAC leadership

→Assist in managing day-to-day dining facility operations, including meal preparation, serving, and sanitation
→Supervise kitchen and service staff, ensuring adherence to company policies and military food service standards
→Maintain proper inventory levels; assist in ordering, receiving, and storing food and supplies
→Monitor compliance with health, safety, and sanitation regulations (HACCP and Army standards)
→Train new employees and assist with ongoing staff development
→Support scheduling, timekeeping, and performance evaluations
→Assist in resolving operational or personnel issues in a timely, professional manner
→Ensure customer satisfaction by overseeing food quality, cleanliness, and service flow
→Fill in for Site Manager during absences and act as a point of contact with DFAC leadership

Requirements

~1 min read

High school diploma or GED required, Associate’s or higher preferred
2+ years of food service or hospitality supervisory experience required
Knowledge of military food service regulations is a plus
Strong leadership and organizational skills
Ability to work in a fast-paced environment with shifting priorities
Must be able to pass a background check and meet base access requirements
SERV Safe Certification (or ability to obtain) preferred

High school diploma or GED required, Associate’s or higher preferred
2+ years of food service or hospitality supervisory experience required
Knowledge of military food service regulations is a plus
Strong leadership and organizational skills
Ability to work in a fast-paced environment with shifting priorities
Must be able to pass a background check and meet base access requirements
SERV Safe Certification (or ability to obtain) preferred

The Assistant Manager will work in a high-volume, structured military dining facility. This role requires flexibility, attention to detail, and a commitment to service excellence. Physical activity including standing, lifting, and walking is required.