Food Sanitation Specialist

United States·Schofield Barracks Project Ofc-Scbpo - WahiawaNormalmid

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Quick Summary

Key Responsibilities

The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract

Requirements Summary

Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages. Provide cleaning services within a Food Service environment.

Technical Tools

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Responsibilities

~1 min read

Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.

Provide cleaning services within a Food Service environment.
Knowledge of sanitation standards.

Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.

Demonstrated history of related Food Service preferably with a major institution or the military is desired.
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Requirements

~1 min read

Lift and carry up to 50 lbs
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
Some bending and stooping