Project Manager/Military Food Service Ft. Devens
Quick Summary
The principal responsibilities of the Project Manager are to ensure that the company provides Quality, Cleanliness, and Superior Food Service support that meets or exceeds the contract
Specific Responsibilities: Provide management oversight of the dining facility. Ensure contract compliance and performance. Plan, manage,
Looking for a rewarding career in a community where you can grow professionally while enjoying a great quality of life? Join the BCI team as a Project Manager and become part of an organization where your leadership, experience, and contributions make a meaningful impact.
The area offers an attractive and competitive cost of living, making it an excellent place to live, work, and build a career. Employees can enjoy a high quality of life with affordable housing options and reasonable costs for everyday goods and services. This affordability allows you to make the most of your earnings while enjoying the benefits of the surrounding community—making it an appealing destination for both individuals and families considering relocation.
At BCI, we are looking for a driven and experienced Project Manager to lead operations, support our teams, build strong client relationships, and help drive success at the account. This is an opportunity to bring your leadership skills to a company that values its people, supports professional growth, and recognizes the importance of strong, engaged leaders.
Project Manager
General Responsibilities:
The principal responsibilities of the Project Manager are to ensure that the company provides Quality, Cleanliness, and Superior Food Service support that meets or exceeds the contract requirements:
Responsibilities
~1 min readConfirm work schedules are developed in accordance with contract requirements.
Ensure that employees comply with all safety regulations in accordance with contract requirements.
Understands OSHA requirements, Labor requirements (Wage Determination), and employment law as it relates to managing the workforce.
Understand, administer and follow Collective Bargaining Agreement, Employee Handbook, policy and procedures, and payroll requirements.
#IND
- Lift and carry up to 50 lbs
- Walks, stands and moves about the kitchen and dining facility to ensure compliance with SOP
- Some bending and stooping.
#IND
Location & Eligibility
Listing Details
- First seen
- September 28, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 57%
- Scored at
- September 29, 2026
Signal breakdown
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