F&B intern | season 2027 | Grand Hotel Timeo, a Belmond Hotel

At Grand Hotel Timeo, a Belmond Hotel, we are looking for an empathetic, proactive, and eager-to-learn Food & Beverage Intern. In this role, you will dedicate yourself to mastering the art of luxury hospitality, assisting our team in creating unforgettable dining experiences and anticipating our guests' every need.

• →Guest Preference Tracking: Review daily arrival and reservation lists to identify dietary requirements, special celebrations, and specific guest preferences across our dining venues.
• →Pre-Arrival Dining Planning: Assist the F&B team in coordinating pre-stay dining arrangements, curated menu selections, and tailored restaurant reservations for incoming guests.
• →Bespoke Table Experiences: Welcome guests warmly, assisting in delivering a highly personalized service that includes presenting tailored culinary elements and celebrating special occasions.
• →Cross-Departmental Synergy: Coordinate bespoke F&B amenities, celebratory showpieces, and unique culinary farewell touches with the Kitchen, Guest Relations, and Concierge teams.
• →Service Excellence & Detail: Maintain the pristine presentation of dining spaces, ensuring that Belmond’s high standards of luxury and aesthetics are flawlessly executed throughout the service.

• Education: Currently enrolled in or recently graduated from a hospitality management school, culinary arts academy, or equivalent program.
• Hospitality Mindset: Natural empathy, warmth, and outstanding interpersonal skills, with a genuine desire to grow within luxury hospitality.
• Adaptability: Problem-solving agility, a positive attitude, and creative flair in executing guest surprise-and-delight culinary initiatives.
• Organization: Strong teamwork mindset, attention to detail, and a willingness to learn restaurant operations and POS systems.
• Languages: Fluency in English; knowledge of Italian or additional languages is a strong asset.