Kitchen Commis | Season 2027 | Castello di Casole, A Belmond Hotel
Quick Summary
At Castello di Casole, a Belmond Hotel, we are looking for a passionate, visionary, and skilled Kitchen Commis, who will lead culinary operations to create fresh, seasonal, high-quality,
At Castello di Casole, a Belmond Hotel, we are looking for a passionate, visionary, and skilled Kitchen Commis, who will lead culinary operations to create fresh, seasonal, high-quality, and tailored dishes for each guest.
Requirements
~1 min readResponsibilities
~1 min read- →Support the Chef de Partie and senior kitchen team in the daily preparation and execution of dishes, ensuring consistency with the Executive Chef’s vision and the Food & Beverage Manifesto of Belmond.
- →Assist with the preparation, cooking, and presentation of high-quality dishes, following established recipes and presentation standards.
- →Ensure the correct preparation, handling, storage, and labelling of all food items, maintaining the highest standards of quality and freshness.
- →Maintain a clean, organized, and efficient workstation, ensuring all kitchen equipment and utensils are properly maintained.
- →Support the kitchen team in managing stock, receiving deliveries, and ensuring the proper rotation and storage of ingredients.
- →Contribute to sustainability initiatives, responsible ingredient usage, and active food waste reduction.
- →Ensure full compliance with hygiene, safety, and sanitary standards, including HACCP regulations.
- →Demonstrate a proactive attitude, willingness to learn, and commitment to continuous professional development within the kitchen brigade.
- Previous experience in a professional kitchen, preferably within luxury hotels, fine-dining restaurants, or high-end hospitality environments.
- Basic culinary knowledge and a genuine passion for food, cooking techniques, and quality ingredients.
- Strong organizational skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
- A positive attitude, team-oriented mindset, and willingness to learn from senior chefs.
- Good understanding of food hygiene, safety procedures, and HACCP standards.
- Flexibility, reliability, and the ability to work shifts, including weekends and public holidays.
- Basic knowledge of Italian and English.
What We Offer
~1 min readAt Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
Castello di Casole is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Location & Eligibility
About this job
- Posted
- Today
Listing Details
- Posted
- November 6, 2026
- First seen
- November 6, 2026
- Last seen
- November 6, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 60%
- Scored at
- November 6, 2026
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