FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES PER DIEM 23610

Food Service WorkerFood Service
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Quick Summary

Overview

Join Our Team at New Bridge Medical Center!**We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment.

Technical Tools
Food Service WorkerFood Service

Join Our Team at New Bridge Medical Center!**

We are dedicated to providing high-quality, compassionate care to our diverse community. As a leading healthcare provider, we offer a supportive and inclusive work environment. If you’re passionate about making a difference and thrive in a collaborative setting, New Bridge Medical Center is looking for a Food Service Worker.

Assembles prepared food on trays for general and therapeutic diets; prepares
special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments).

Maintains tray line in a clean, neat and orderly manner.

Delivers food trucks to patient floors as specified; returns trucks to dish room at
designated times.

Tends and loads dish machines in patient and employee dish rooms; may wash
certain items, such as pots and pans, by hand.

Delivers clean dishes and utensils to proper kitchen unit.

Cleans and sanitizes work areas, walk-in storage areas, refrigerators. Cleans
and sanitizes equipment, disassembling and re-assembling as required; mops
floors and performs special cleaning duties assigned by supervisor.

Transports food and supplies in bulk from location to location.

Collects, processes, and disposes of trash and garbage as needed and directed.

Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards. Assesses gaps in policies and procedures and create necessary policies and procedures to fulfill these gaps.

Understands and adheres to the Medical Center’s Code of Conduct.
Familiar with the Medical Center’s Mission, Vision, and Values Statements.

Requirements

~1 min read

Patient floors, cafeteria, kitchens.
Exposed to heat, wetness, odors in kitchen and/or patient areas.
Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment.
Moderate physical effort lifting light to heavy objects and pushing carts.
Frequent prolonged standing/walking.

$19.00 PER HR/DIFFERENTIALS $1.15 EVE NIGHT & WEEKEND

We provide a comprehensive benefits package, including a competitive medical, dental, and vision plans.  We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holidays.  Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development.

Location & Eligibility

Where is the job
Paramus, United States
On-site at the office
Who can apply
US

Listing Details

Posted
March 24, 2026
First seen
May 6, 2026
Last seen
May 10, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
4%
Scored at
May 6, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Bergen New Bridge Medical CenterFOOD SERVICE WORKER- FOOD & NUTRITION SERVICES PER DIEM 23610