PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ

We are seeking a part-time cook to support light food service operations, including breakfast and limited menu offerings.

This is a hands-on, fast-paced role focused on consistency and quality.

• → Prepare and cook menu items
• → Maintain food quality and presentation
• → Ensure kitchen cleanliness and safety
• → Assist with basic inventory and prep

• Ability to work independently
• Strong attention to detail
• Reliability and consistency

• Prior cooking experience preferred
• Food safety knowledge
• Flexible schedule (mornings/weekends)