SOUS CHEF – MARRIOTT LONG ISLAND
US·UniondalemidQuick Summary
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant 🎯 THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.
SOUS CHEF
Marriott Long Island | Uniondale, NY
Full-Service | Banquets | Restaurant
We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment.
This role is critical to daily kitchen execution, banquet production, and team supervision.
Responsibilities
~1 min read- → Execute daily kitchen operations across banquets and restaurant
- → Support food production for large-scale events
- → Supervise and coach line staff
- → Maintain food quality and consistency
- → Ensure compliance with safety and sanitation standards
Requirements
~1 min read- Strong banquet experience
- Ability to work in a fast-paced, high-volume kitchen
- Strong organizational and execution skills
- Team leadership and accountability
Requirements
~1 min read- Full-service hotel or large restaurant experience
- Experience supporting high-volume production
- Flexible schedule (nights/weekends)
Location & Eligibility
Listing Details
- First seen
- May 5, 2026
- Last seen
- May 5, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 64%
- Scored at
- May 6, 2026
Signal breakdown
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SOUS CHEF – MARRIOTT LONG ISLAND