Bluebottlecoffee2mo ago

New

USD 21.75–21.75/yr

Commissary Baker Cook

United States·SacramentoFull-timemid

BakerFood Service

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Quick Summary

Overview

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do.

Technical Tools

BakerFood Service

At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet.

About the job

Our commissary team is dedicated to making delicious, sustainable, and creative food for guests with the highest quality ingredients available. Currently, we’re on the search for an enthusiastic and excellent baker-cook to join our commissary team.

This position is based out of our West Sacramento facility, working on the savory side of our kitchen.

The schedule for this position is Sunday - Thursday, 7:00am - 3:30pm.

Bring Blue Bottle Coffee recipes to life every day, following standardized recipes and production methods to ensure our food is consistently delicious

Familiarize yourself with standard and specialized equipment required for production, as well as reference and production assets, reports, and checklists

Execute high-volume baking, cooking, and from-scratch prep with incredible attention to detail and accuracy while following standardized quality control guidelines

Portion, package, and pack out our culinary creations with care and accuracy, ensuring orders are completed by daily packout deadlines and deliveries match retail orders

Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed

Ensure your station and equipment are in tip-top shape, always cleaning as you go

Participate in ongoing sidework, including stocking ingredients, organizing, and deep cleaning projects

Uphold sanitation practices to protect our culinary creations and guests

Prioritize food safety and physical safety in the workspace as paramount

Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code

Practice kitchen etiquette while moving through our workspace

Work in close physical proximity with your teammates

Arrive on time and ready for your shift - working proactively and efficiently

Collaborate with the Commissary Team Leads and Manager to ensure full alignment on expectations, daily and ongoing

Anticipate the need to pivot and adapt when plans change

An enthusiastic team player, excited by your work and the culinary world - you can’t wait to learn more and grow your knowledge

Detail-oriented and a team player, following directions in order to execute consistently

Reliable and consistent; your teammates, leads, and manager can always depend on you to arrive punctually and ready to engage

A person who thrives in a high-volume, fast-paced, and high-energy environment

Willing to cultivate strong working relationships with your team and manager by openly giving and receiving feedback while maintaining a growth mindset

Welcoming to all, contributing to a safe environment where you and your teammates can have inclusive experiences

An empathetic listener who acknowledges the value of different points of view

2+ years of experience working in a professional kitchen with an emphasis on savory cooking

A thorough understanding of how to safely operate in a professional kitchen environment, responsibly operating, cleaning, and maintaining professional equipment

A deep love for food and creating exceptional products for guests

The ability to work five days per week, including at least one weekend shift and holidays as required

Food Handler’s Certificate or certification within 30 days of hire

The ability to read and speak English proficiently

Basic math and writing skills

The ability to stand, walk, and sit for long periods of time (at least 8 hours per day and 5 days per week)

The use of hands to handle or feel, and the ability to reach with hands and arms

The ability to stoop, kneel, or crouch

The ability to squat, bend, twist, and reach for items below waist level or above shoulders

The ability to lift, push/pull, carry, and/or move up to 50 pounds

The ability to listen and speak

The ability to climb ladders, stairs, ramps, and uneven floors and/or surfaces as needed

The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determining accuracy of numbers and packages

This role takes place in a production warehouse environment and may involve exposure to environmental conditions, including elevated temperatures from roasting and processing equipment, mechanical noise, and cooler temperatures in storage areas.

Comprehensive health, dental, and vision coverage for eligible employees starting on your first day

Best-in-class coffee training and continuing education

Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)

401(k) plan

Paid time off & paid volunteer hours

Complimentary bag of beans to take home each week

50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise

Flexible spending account & commuter benefits

Employee Assistance Program

Additional benefits information

Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.

We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.

We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest.

We will consider for employment qualified applicants with arrest and conviction records.

We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.