Kitchen Staff - Bobocabin Coban ROndo, Kab Malang

Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences

Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage

Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally

Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability

Min. high school diploma, additional education/certification in hospitality management or related field is advantageous

Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting

Strong customer service orientation with excellent communication and interpersonal skills

Ability to engage with guests and work collaboratively with other departments

Willing to be placed at Bobocabin Coban Rondo, Kab Malang