Kitchen Staff - Bobocabin Rinjani

Ensure proper grooming standards before starting shift

Ensure all kitchen equipment is clean and ready before opening

Ensure food ingredients are available and in good condition

Check stock levels and coordinate restocking as needed

Identify and label products using expiry stickers

Store products according to proper temperature guidelines

Handle food items no longer fit for use responsibly

Perform kitchen inventory and related administrative tasks

Serve food according to standards of taste, appearance, and cleanliness

Min. high school diploma, additional education/certification in hospitality management or related field is advantageous

Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting

Strong customer service orientation with excellent communication and interpersonal skills

Ability to engage with guests and work collaboratively with other departments

Willing to be placed at Bobocabin Rinjani, Lombok