Quality Coordinator

The Quality Coordinator plays a key role in ensuring high standards across our operations. Key responsibilities include:

• Manage quality assurance and compliance in a food manufacturing environment to ensure products meet quality and food safety standards.
• Maintain and implement Quality Management Systems procedures, schedules, registers, HACCP Plans, logs and documentation as well as record keeping.
• Advising management, operations, laboratory, and sales teams on day-to-day product quality issues.
• Educating site personnel in quality, Hazard Analysis Critical Control Point (HACCP), CCPs and procedures through training and awareness sessions.
• Drive a positive quality and food safety culture and collaborate with cross-functional teams.
• Scheduling and completing internal, Good Manufacturing Practice (GMP), and safety audits.
• Investigate non-conformances and maintain the corrective and preventative action register to ensure issues are resolved promptly.
• Lead external audits including the BRC Global Standard for Food Safety and other relevant standard audits.
• Monitor and review Quality Objectives and generate reports.
• Manage a team.

• 2+ years hands-on experience in Quality Assurance management and BRC standard or equivalent GFSI standard in a food manufacturing industry.
• Excellent decision-making and problem-solving skills.
• Excellent verbal and written communication skills.
• Strong organizational skills.
• Proficiency in Microsoft Office suite and quality management systems.

If you have the drive for excellence, takes initiative, capable of learning complex processes, and are ready to bring your expertise to a role where your work has real impact, and enjoy the lifestyle of one of Queensland’s most liveable regions, we would love to hear from you.

All applicants will receive updates on the status of their application via email. At Bundaberg Sugar, every employee is valued, and we are committed to creating an equal employment opportunity workplace.