Pull Clods

The Pull clod role is responsible for separation of the clod from the forequarter from the carcass, paying close attention to details and bone cleanliness. The role is also responsible for skillful handling and precision to ensure clod cuts meet quality standards and specifications.

• Use a hook to pull on the clod piece of meat while using a knife to make cuts to remove the clod piece from the chuck; ensure no cuts are made to the brisket and clod tenders
• After piece of meat is cut off, drop the shoulder clod onto the conveyor
• Separate the foreshank bone from the blade bone
• Steel Knife
• NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

• Must be 18 years of age or older
• Must be able to work in the United States without sponsorship
• Must be able to work in a humid, cold, wet or slippery surface at varied heights in and around moving equipment and parts with the use of personal protective equipment (P.P.E)

• Previous experience/knowledge of manufacturing environment
• Previous knife experience in manufacturing environment

• Be attentive to detail
• Ability to work safely, wear P.P.E, and follow instructions
• Ability to attend work consistently
• Display strong work ethic