Supervisor Food Service - Nutrition Services

United States·Lebanonmid

Other

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Quick Summary

Overview

Overview Supervises food services activities. Responsibilities Provides training to assigned staff members. Conducts employee orientation and departmental in-services.

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Supervises food services activities.

Responsibilities

~1 min read

→ Provides training to assigned staff members. Conducts employee orientation and departmental in-services. Performs employee evaluations and writes corrective action forms. Performs opening and closing duties as directed.

→ Supervises sanitation and housekeeping procedures. Performs sanitation and safety quality assurance checks, reporting findings to the supervisor. Maintains safety standards.

→ Resolves any problems that arise with customers.

→ Reports any complaints concerning food or problems that develop between departmental personnel.

→ Monitors inventory sheets, cleaning sheets, and refrigerator/freezer temperature sheets. Evaluates and address any associated findings and problems.

→ Performs other duties as required or assigned.

Requirements

~1 min read

High school graduate with 2 years of related dietary experience, or the equivalent in education and experience required.
Must have demonstrated leadership, communication, and organizational skills, as well as the ability to work with numbers.