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Lead Seafood Clerk FT

Clayton Boulevardlead
RetailRetail Sales Associate
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Quick Summary

Overview

Overview To supervise and ensure that Lowes Foods guest service, merchandising programs,

Technical Tools
RetailRetail Sales Associate

To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained through seafood service and seafood department activities to achieve maximum sales.

Responsibilities

~1 min read

1. Ensures all guests receive polite, friendly greetings and interactions from the seafood department staff. Creates a selling environment through the use of selling skills.

2. Maintains desired level of inventory and supplies for the seafood departments. Ensures in stock conditions through proper ordering.

3. Operates the department according to merchandising and operational programs and guidelines.

4. Maintains high quality and freshness with products available for sale. Ensures all products are in date.

5. Maintains safety and sanitation standards in all areas that come in contact with seafood and in the prep areas, coolers, freezers, and sales floor.

6. Provides guidance, orientation, training, and feedback to the seafood department staff to ensure meat/seafood service clerks achieve satisfactory performance standards and guest interaction.

7. Performs product preparation, receiving, stocking, and guest service as necessary to achieve standards.

8. Communicates guest requests/concerns to management.

9. Makes PA announcements for sale and promotional items in the meat/seafood department?

10. Performs all other duties as assigned by management.

Requirements

~1 min read

1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality.

2. Ability to work well with others. Ability to sell and interact with guests.

3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly.

4. Ability to read and understand information and directions.

5. Knowledge of meat/seafood products and operations.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Must be at least 18 years old.

9. Must be able to work in a cold environment.

10. Ability to bend, kneel, and stand for extended periods of time.

#LI-AB2

Location & Eligibility

Where is the job
Clayton Boulevard
On-site at the office
Who can apply
Same as job location

About this job

Posted
Today
Employer
has 95 open jobs on Jobera.

Listing Details

Posted
October 31, 2026
First seen
October 31, 2026
Last seen
October 31, 2026

Posting Health

Days active
0
Repost count
1
Trust Level
49%
Scored at
October 31, 2026

Signal breakdown

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Lead Seafood Clerk FT