Food Services/Trayline

Tallahassee Memorial Healthcare (TMH) is a private, nonprofit community-based healthcare system that provides care to a 22-county region in North Florida and South Georgia. We are a career destination with over 6,000 colleagues who reflect the diversity of our community. TMH is the region's healthcare leader and top provider of advanced care with a 772-bed acute care hospital and the region's only:

• Level II Trauma Center 
• Primary Stroke Center 
• Level III Neonatal Intensive Care 
• Pediatric Intensive Care 
• The most advanced cancer, heart and vascular, orthopedic & surgery programs in the Panhandle. 

Our system also includes a psychiatric hospital, multiple specialty care centers, six residency programs and more than 50 affiliated physician practices. 

Performs a variety of dietary functions including daily meal service in the hospital; consisting of delivery of food carts and out patient trays, unit floor supplies, removal of boxes and trash, sweeping and mopping of floors, cleaning of pots and pans, and general sanitation duties.

Food Service Manager

None

High School graduate or GED certificate preferred.

None. Preferred: 1 year of customer service experience in retail setting, food service, hospitality or healthcare.

None

Tallahassee Memorial HealthCare is an equal opportunity employer and drug-free workplace. All employment is contingent upon successful completion of a drug screen, background check, reference verification, health assessment, and credential/license verification.