Dining Lead

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

If a great meal is only as good as the room it's served in, and you take pride in making that room feel right, APPLY NOW. We're looking for a Dining Lead who's driven by hospitality and shows up for the people they're serving, every single meal.

• The work environment can be loud and busy, especially during meal service
• Exposure to hot surfaces and liquids when handling served dishes and serving stations
• Required to stand for long periods, up to 8+ hours, as well as walk, bend, and stoop
• Must be able to lift and carry up to 50 pounds at times (trays, tables, chairs, supplies)
• Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.