Student Utility

United States·Lexingtonmid

Other

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Quick Summary

Key Responsibilities

Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes using a dishwasher or by hand. Put away clean dishes, glassware, flatware,

Technical Tools

Other

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Responsibilities

~1 min read

→Maintain a clean and sanitary kitchen and dining room
→Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
→Put away clean dishes, glassware, flatware, pots and pans
→Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
→Sweep and wash floors
→Assist in unloading and putting away deliveries
→Maintain a positive and professional attitude with coworkers and customers
→Communicate regularly with management via calls, emails, and texts.

→Ability to work well as part of a team.
→Working knowledge operating a commercial dishwasher
→Be familiar with the industry's best practices

Nice to Have

~1 min read

Previous restaurant dishwashing experience preferred
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals