Culinary Internship

Provide support within a professional hotel kitchen environment, assisting culinary teams while developing foundational kitchen and food preparation skills.

Training placements may be aligned with internationally recognised hotel brands, including Marriott-affiliated properties, subject to eligibility and placement matching.

• Assisting kitchen staff with food preparation

• Supporting daily kitchen operations

• Observing culinary standards and safety procedures

• Maintaining cleanliness and organisation

• High school diploma or equivalent

• Interest in culinary or hospitality operations

• Willingness to work in a kitchen environment