Server

Position reports to Assistant Manager or General Manager

Tasks

Complete training program and pass tests

Come to work on time and prepared for your shift in proper uniform

Greet Guest and Follow Steps of Service (as outlined in training manual)

Present Check and Collect payment

Check identification to ensure that they meet minimum age requirements for consumption of alcoholic 

beverages.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware

Fold napkins, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

Assist with food running

Complete running side work and end of shift side work

Cash out with manager providing all necessary documents (credit card slips, house charges)

 Active Learning and Learning

 Judgment and Decision Making

 Critical Thinking

 Mathematics

 Monitoring

 Speaking

 Writing

Coordination

 Instructing

 Negotiation

 Persuasion

 Service Orientation

 Social Perceptiveness

Time Management

Customer and Personal Service

English Language

Education and Training

Food Production

Point of sale POS software