Sushi Chef

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

The essential duties and responsibilities of a Sushi Chef include, but are not limited to, the following:  

• →Preparation of all types of sushi line in accordance with approved recipes and portion controls
• →Follows and executes prep lists daily
• →Maintains policies and procedures to minimize food waste and theft
• →Cleans food preparation area and equipment after each use
• →Provides a professional image at all times through proper Cinemark culinary attire
• →Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
• →Consistently wipes down and sanitizes Employee and Guest high-contact areas
• →Properly utilizes Personal Protective Equipment while completing position-specific tasks
• →Adapts to the frequency and scope of required cleaning tasks
• →Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
• →Performs other work-related duties as assigned

• Must be at least 18 years of age
• Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
• Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
• Availability to work flexible hours which include evenings, weekends, and holidays
• Requires regular and consistent attendance
• Has an energetic and friendly attitude during each shift
• Provides excellent Guest service
• Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
• Ability to work in a team environment and independently
• Ability to take and follow direction
• Responds with a sense of urgency
• Prior work experience as a Sushi Cook or sushi products preferred
• Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used
• Must be able to clearly explain how food is prepared, cooked, and served to guests.
• Advanced knife skills a plus

• Frequent bending, kneeling, and lifting up to 50 lbs.
• Frequent standing, walking and reaching around the theater.
• Noise level may be moderate to high at times.
• Be able to work in a standing position for extended periods of time.