Trendsetting Pastry Manager (m/f/d)

Since our launch in early 2022, we have grown into an innovation leader in specialty bakery and coffee with more than 50 locations in 10 countries – and we are far from done. With new stores opening across Europe and further expansion into Asia and America in preparation, our brand world is constantly evolving and needs strong creativity and further development.

Our concept 'Next Level Rolls' offers a wide range of creative variations, whether lavishly topped, classically filled, or with exciting fillings that have nothing to do with cinnamon.
What makes us unique are our diverse in-house fillings with which we surprise and delight! With our distinctive design and modern approach, we have positioned ourselves as a lifestyle brand!

You know Cinnamood’s competition inside and out, always stay up-to-date on all food trends, and enjoy trying out new ideas yourself? Then you are exactly right with us.
As a Trendsetting Pastry Manager (m/f/d), you not only develop and optimize our product portfolio but actively shape CINNAMOOD’s culinary identity. With your sense for trends and passion for innovative taste experiences, you bring seasonal creations to the table and ensure that every packaging convinces just as much as its content.

• You have an excellent understanding of the food market and are always ahead of the curve when it comes to knowing which trends are currently popular - whether in the bakery or beverage sector of any kind.
• You carefully analyze market trends and evaluate customer feedback to identify new product opportunities for our entire range.
• You work closely with our creative team, develop innovative flavor profiles, and support content creation for our social media channels.
• You coordinate the entire product development process from the initial idea to the successful market launch.
• You create detailed product specifications and maintain close collaboration with our suppliers to ensure quality and availability.
• You actively support the development and implementation of marketing strategies for new products to maximize their market success.

• You have completed training as a baker, pastry chef, cook, or have a degree in food technology, product management, or a related field.
• You have at least 3 years of professional experience.
• You have a strong understanding of flavor trends and product innovation.
• You have strong communication skills and can convey complex ideas clearly.
• You are creative, proactive, and passionate about innovative gastronomy concepts.
• You speak fluent English; German and Spanish skills are an advantage.