Restaurant Team Member

• Provides excellent guest service in a fast and friendly manner

• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties

• Prepares and serves food items in accordance with all Brand, Company, and health department regulations

• Ensures product quality, food safety, and operational standards are met

• Keeps accurate cash, sales, and inventory control records

• Follows all government laws and safety codes

• Completes reports on all incidents following our 5-minute rule policy

• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

• Excellent communication skills

• Team player who can work well with others or independently

• Acts with integrity; keeps commitments 

• Contagious positive attitude

• Focuses on achieving results while having fun!

• Frequently bend, twist at waist, kneel, squat, stand, and walk

• Occasionally climb and descend ladders

• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises

• Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead

• Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Click below to review information about our company's use of the federal E-Verify program to check work eligibility:

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