Meat Market Trainee

Duties:

-Meat cutting and merchandising with proper trim

-Responsible for safe operation and maintenance of meat cutting equipment including band saws.

-Following proper Safety and Sanitation Procedures

-Acquiring the skills and experience necessary to eventually become a Meat Cutter.

-Assist in unloading trucks

-Assist in maintaining accurate inventory counts and properly rotating stock.

-Wrapping meat and working display cases as necessary

-Assist in check in of trucks

-Other duties as assigned by the Meat Manager on Duty.

ABILITIES: Ability to cut and trim meat to specifications using company guidelines. Ability to follow instructions. Basic proficiency in mathematics (counting, addition, subtraction).

PHYSICAL DEMANDS OF POSITION: 

Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation. Able to lift up to 100 pounds with control. Standing, walking, reaching, reaching overhead, twisting, bending/stooping and repetitive arm and hand movements are also part of this position