Sushi Roller Winter '26 '27

United StatesUnited States·Big SkySeasonal
Other
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Quick Summary

Key Responsibilities

Ensure all sushi items are prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see.

Requirements Summary

Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards. Ensure kitchen and Health Department sanitation requirements are maintained at all times.

Technical Tools
Other
 
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Sushi Roller for the upcoming Winter season!

The purpose of the Sushi Roller is to assist the Sushi Chef in leading team on their mission to exceed Member’s and guest’s expectations related to food quality and dining experience through preparing a variety of culinary food items for the various outlets and events at Yellowstone Club.

Responsibilities Include:  

  1. Ensure all sushi items are prepared according to the recipe and photographic guidelines. Ensure that the recipes/photos are posted for all culinary personnel to see.
  2. Ensure that all culinary outlet personnel is working together and supporting each other in a professional manner.
  3. Regularly communicate with the Sushi Chef regarding culinary matters.

Position Requirements:

  1. Maintain a lean and orderly cooking and preparation station and adhere to health and safety standards.
  2. Ensure kitchen and Health Department sanitation requirements are maintained at all times.

The position offered is a seasonal position located in Big Sky, Montana. 

Yellowstone Club offers great benefits including:

  • Free transportation to and from Bozeman 
  • Complimentary shift meals 
  • Two employee ski days at the Yellowstone Club each month 
  • Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
  • 401k eligibility and bi-weekly match
  • Access to onsite fitness center 24/7
  • Discounted Employee Housing in Big Sky or Gallatin Gateway
  • Discounts to over 1000 retailers through ADP LifeMart
  • End of season employee appreciation day and retail sale 

For more information about the Club, visit www.yellowstoneclub.com.

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: "

 #LI-JF1

Location & Eligibility

Where is the job
Big Sky, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
Today
Employer
has 46 open jobs on Jobera.

Listing Details

Posted
October 22, 2026
First seen
October 22, 2026
Last seen
October 22, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
57%
Scored at
October 22, 2026

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Sushi Roller Winter '26 '27