Culinary Team - Coeur d'Alene Resort

Prepare ingredients and assist with cooking according to recipes and standards

Plate dishes with care and attention to presentation

Maintain cleanliness and organization of workstations and kitchen areas

Follow food safety and sanitation guidelines

Assist with inventory and stock management as needed

Collaborate with team members to support efficient kitchen operations

Positive attitude and willingness to learn

Ability to work in a fast-paced, team-oriented environment

Basic culinary skills and knowledge preferred but not required

Flexibility to work various shifts including evenings, weekends, and holidays

Strong communication and teamwork skills

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas