Experienced Line Cook - Dockside Restaurant

Prepare and cook menu items according to recipes and presentation standards

Maintain cleanliness and organization of your station throughout service

Assist with food prep and inventory as needed

Follow all food safety and sanitation guidelines

Communicate effectively with kitchen team to ensure smooth service

Adapt to changing priorities and menu updates

Minimum 2 years of experience as a line cook in a fast-paced, high-volume kitchen

Strong knowledge of cooking techniques and kitchen equipment

Ability to work efficiently under pressure

Team player with a positive attitude and good communication skills

Commitment to food quality and consistency

Flexibility to work evenings, weekends, and holidays

Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

Access to an on-site clinic exclusive to resort employees with benefit coverage

Flexible reimbursement plan

401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

After 6 months: 7 days

After 1 year: 10 days

After 2–4 years: 15 days

After 5+ years: 20 days

Time and a half for hours worked on Thanksgiving and Christmas