Concierge-Breakfast Attn, Weekends are a must

As a Breakfast Attendant, you will play a key role in creating a warm, welcoming, and satisfying dining experience for our guests each morning. You will be responsible for preparing, setting up, and maintaining the breakfast area while ensuring cleanliness, food safety, and friendly guest service.

• →Set up and stock the breakfast area with food, beverages, utensils, and supplies.
• →Prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods.
• →Ensure the dining area is clean, organized, and inviting at all times.
• →Monitor food quality and temperature, replenishing items as needed.
• →Greet guests warmly and answer questions about breakfast offerings.
• →Clean and sanitize tables, counters, chairs, and kitchen equipment.
• →Follow all health and safety guidelines for food preparation and handling.
• →Assist with inventory and notify management of low-stock items.
• →Break down and clean the breakfast area at the end of service.
• →Perform other duties as assigned by management.