Lounge Bartender

United States·Daytonmid

RetailRestaurant Server

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Quick Summary

Key Responsibilities

Set up bar. Break down bar, lock up liquor, and store fruit and juices properly. Accept drink orders from guests/servers in proper calling order.

Technical Tools

RetailRestaurant Server

Requirements

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Responsibilities

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→Set up bar.
→Break down bar, lock up liquor, and store fruit and juices properly.
→Accept drink orders from guests/servers in proper calling order.
→Make cocktails in accordance Beverage Standards using standard jigger.
→Follow all check handling procedures, including all credit card policies and procedures. No cash tabs.
→Complete all opening and closing duties as listed on the checklist.
→Check and replace glassware where needed.
→Stock and replenish ice at all ice stations.
→Clean floors in area of responsibility at the end of each shift.
→Empty and steam-clean trashcans at the end of each shift or as necessary.
→Be responsible for the inventory of the soda and juices and their rotation of stock.
→Stock and replenish beer in bottles and kegs when necessary.

Here are some reasons our associates like working for us:

What We Offer

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At Concord Hospitality, we put our Associates First. We offer competitive wages and a comprehensive benefits package for full-time associates, including:

✓Medical, dental, vision, life, and disability insurance

✓401(k) with company match

✓Tuition assistance

✓Discounted hotel stays

✓Extensive training and career development opportunities