PT Bartender | Cork & Crust Restaurant- The Oaklander Hotel

Cork & Crust at The Oaklander Hotel is Pittsburgh's newest top-tier culinary space, where curated wines meet the city's best wood-fired pizza. Sleek, modern, and designed for the contemporary guest. Cork & Crust is more than a restaurant — it's an experience. With our grand opening approaching, we're seeking a visionary Executive Chef to set the tone, build the team, and craft the menu that will define this destination.

Responsibilities:

• Set up and break down the bar, ensuring proper storage of liquor, fruit, and juices.

• Prepare cocktails in accordance with Beverage Standards using proper measurements.

• Accept and process drink orders from guests and servers promptly and professionally.

• Follow all check handling procedures, including credit card policies (no cash tabs).

• Complete opening and closing duties as outlined on checklists.

• Maintain cleanliness by checking glassware, replenishing ice, cleaning floors, and emptying trash.

• Manage inventory of soda, juices, beer, and other bar supplies, ensuring proper rotation and stock levels.

• Prior bartending or hospitality experience preferred.

• Strong knowledge of beverage preparation and service standards.

• Excellent customer service and communication skills.

• Ability to work efficiently in a fast-paced environment.

• Flexibility to work varied shifts, including nights, weekends, and holidays.

• Commitment to cleanliness, safety, and guest satisfaction.

Benefits (Full-Time Associates Only):

• Competitive wages

• Medical, dental, and vision insurance

• Life insurance and short/long-term disability options

• 401(k) program with company match

• Tuition assistance

• Discounted room rates at Concord-managed hotels

• Training, development, and career advancement opportunities