Quality Control Supervisor

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

The Quality Control Supervisor is responsible for overseeing the performance of the QC area, ensuring compliance with operational procedures, and driving continuous improvement across all quality control processes. This role involves managing the QC team, planning audits, coordinating with cross-functional departments, and maintaining documentation that supports food safety, labeling accuracy, and efficient kitchen operations. The QC Supervisor plays a key leadership role in maintaining product integrity and service reliability.

• A hands-on leader who thrives in fast-paced food production environments
• Detail-oriented and highly focused on quality, accuracy, and food safety
• Comfortable holding teams accountable and addressing issues in real time
• Proactive in identifying problems and driving solutions
• Organized and able to manage multiple priorities across shifts
• A strong communicator who can partner cross-functionally with different teams

• 2–4 years of experience in food production, quality control, or kitchen operations
• 1+ year of experience in a lead or supervisory role
• Strong knowledge of food safety standards, GMPs, and SOP enforcement
• Experience monitoring production and ensuring quality and consistency at scale
• Ability to identify issues, document findings, and drive corrective actions
• Experience working cross-functionally with operations, culinary, and production teams

• Experience conducting audits or reviewing production quality
• Familiarity with production tracking systems or internal tools
• Experience in ready-to-eat or high-volume meal production environments
• Bilingual (English/Spanish)