Barback

• Previous bar back or restaurant experience.
• Experience in high-end hospitality or fine dining establishments preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Strong work ethic and ability to work in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Reliable and punctual with flexible scheduling availability; evening and weekend availability required
• Must be 18+ years of age.
• Basic knowledge of spirits, wine, and beer.
• Food safety certification or willingness to obtain.
• Bilingual capabilities (English/Spanish) a plus.
• Have excellent time management skills.
• Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
• Values include honesty, a strong work ethic, and high moral integrity.

• Reflect the Crenn Mission Statement and reflect the Crenn Values. 
• Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others. 
• Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities. 
• Strive to elevate your personal performance and maintain the standards of quality.
• Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
• Ownership mentality — the same goals as the owner/operators.
• The ability to foster teamwork: must work well in a team environment and motivate teams to sustain exceptional levels of performance.

• Maintain bar cleanliness and organization throughout service
• Stock and replenish bar inventory including spirits, beer, wine, garnishes, and glassware
• Assist bartenders with ingredient preparation and cocktail garnish prep
• Assist waiter with set up
• Ensure ice bins are consistently filled and properly maintained
• Change kegs and maintain draft beer systems
• Clean and sanitize glassware, bar tools, and equipment
• Receive and organize beverage deliveries
• Conduct inventory counts as directed
• Prepare fresh juices, syrups, and cocktail components
• Cut and prepare garnishes according to established standards
• Maintain proper storage and rotation of perishable items
• Deep clean bar areas, including equipment and storage spaces
• Maintain cleanliness of bar mats, towels, and cleaning supplies
• Empty trash and recycling bins regularly
• Assist with opening and closing procedures
• Report maintenance issues and equipment malfunctions
• Support bartenders and waiter during peak service periods
• Communicate effectively with kitchen and front-of-house staff
• Assist with special events and private functions as needed
• Maintain professional appearance and demeanor at all times

Salary Range: $23-26/hour; full-time hourly position, part-time available